BUFFET MENU OPTIONS

Our plated package includes a seasonal salad, fresh Pager Brothers bread to start, and your choice of 2 proteins and 2 sides, listed below. Additional dishes can be added for additional cost.

Organic California Ingredients

-PROTEINS-

HERB MARINATED BONELESS CHICKEN

Wild rice Risotto, roasted hen of the woods mushrooms, sprouted garlic, lemon rosemary cream, chives 

BERRY ROSEMARY CHICKEN [gf]

Mary’s free.range chicken breast, fresh strawberries, balsamic herb reduction, goat cheese.

SESAME CRUSTED AHI

baby bok Choy, pickled peppers, cilantro miso vinaigrette

GRILLED SALMON [gf]

blackened with blackberry lemon gastrique

BURGUNDY BRAISED SHORT RIB

beef jus, crushed pistachios, micro arugula

SLOW BRAISED BEEF [gf]

Marin County grass-fed beef, red wine + mirepoix with horseradish cream and pickled shallots

BALSAMIC MARINATED PORTOBELLO [gf][v]

Served with seasonal ratatouille

CRISPY SCZCHUEN TEMPEH

served with black forbidden rice + brocollini romecso

-SIDES-

GRUYERE AU GRATIN POTATOES [gf]

with fresh thyme

CRISPY BRUSSELS [v] [gf]

maple, tamari, orange zest, garlic, red pepper flake

WILD RICE + MUSHROOM RISOTTO [gf]

fresh parmesan + herbs

ROASTED BROCCOLI MAC N’ CHEESE

smoked gouda bechamel, oven-roasted broccoli

SWEET POTATO MASH [gf

ROASTED SEASONAL VEGETABLES [v] [gf]

SEASONAL RATATOUILLE [v] [gf]

-THE EXTRAS-

Appetizers, desserts, and beverages available by request for additional cost.