PLATED MENU OPTIONS

Our plated package includes a seasonal salad, fresh Pager Brothers bread to start, and your choice of two of the plates below, and one veg option if desired. Pre-orders required.

Organic California Ingredients

HERB MARINATED BONELESS CHICKEN

Wild rice Risotto, roasted hen of the woods mushrooms, sprouted garlic, lemon rosemary cream, chives 

BERRY ROSEMARY CHICKEN [gf]

Mary’s free.range chicken breast, fresh strawberries, balsamic herb reduction, goat cheese served with Yukon gold mash and crispy brussels

SESAME CRUSTED AHI

Faro, roasted sweet potatoes, baby bok Choy, pickled peppers, cilantro miso vinaigrette

GRILLED SALMON [gf]

blackened with blackberry lemon gastrique served with seasonal risotto and roasted asparagus

BURGUNDY BRAISED SHORT RIB

Cabot cheddar polenta cake, cider braised shaved Brussels, beef jus, crushed pistachios, micro arugula

SLOW BRAISED BEEF [gf]

Marin County grass-fed beef, red wine + mirepoix

with horseradish cream and pickled shallots served with field harvest rice and roasted broccolini

BALSAMIC MARINATED PORTOBELLO [gf][v]

Served with seasonal ratatouille

CRISPY SCZCHUEN TEMPEH

served with black forbidden rice + brocollini romecso

-THE EXTRAS-

Appetizers, desserts, and beverages available by request for additional cost.